• Shrove Tuesday, Pancake day!
  • Chinese New Year Almond Cookies
  • Vegetarian Fried Noodles/Beehoon
  • Coconut Candy aka Coconut Ice
  • Wonton Cups – What You Can Do With Left-overs
  • Shan Tofu aka Burmese Tofu
  • My Kuih EE (Tang Yuan) Has Morphed!!
  • Tamarind Spare-Ribs
  • Garlic Honey Mushroom
  • Last 2 Days at Yangon
  • What A Day at Inle!
  • Easy Peasy Peanut Cream
  • A Very Veggie Dinner – WeFiFo
  • Penang Hainanese Chicken Rice Dinner – Wefifo
  • The Windmill @ Brascote, Leicestershire

Tau Ewe Bak – Braised Pork in Soy Sauce

Published September 15, 2013 at 3:00 PM - 1 Comment

  We had this dish frequently during our childhood and we loved it. I cook this frequently for my children. It is a wholesome comfort food. I have added potato as my daughter loves potatoes. As a child, we sometimes buy this dish from the nearby coffee-shop when my mum was too busy to cook […] IWEBIX Webdesign

Home Made Blackberry Jam

Published August 27, 2013 at 9:55 PM - 4 Comments

Blackberry Jam.                                         19/8/2013 Today I went to collect my books and I happened to park next to blackberry bush. It was full of luscious fruits, so I decided to pick them. I managed to get about […]

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