Frozen quid rings are easily obtainable in Chinese or Asian supermarket. It saves a lot of time preparing it. Of course, if you prefer to use fresh squid, please do so. Frozen squid rings are normally frozen in an ice glaze and it adds to the weight of the squid. To get 500g of squid, …
Chye Poh Nooi s an old time favourite. It was around for as long as I can remember. I cooked it when I was a kid and remember having them for lunch or dinner. It is very simple to make. We used to use the salty preserved radish that came in a whole piece, and …
Ingredients: 4 Chicken breast or thighs (deboned, skinned), or a mixture of both To pound in a pestle and mortar: 4 cloves Garlic 4cm Knob of ginger 2 shallots Marinade: 4 tsp Light soy sauce 2 tsp Dark soy sauce 1 ½ tbp 5-spice powder ½ tsp White pepper powder 2 tbsp Runny honey Method: …
