Archive for October, 2013

De-constructed Apple and Blackberry Pie

De-constructed Apple and Blackberry Pie In continuing with the blackberry saga, I went foraging again and came home with 2.8kg of the berries. So I made more Blackberry Jam and decided to make a pie as well. As I dislike soggy pie bottoms, I decided to de-construct the pie and make the pastry and filling […]

Char Koay Teow – Penang Fried Noodles

Char Koay Teow- Penang Fried Noodles This is a Penang speciality. It is Penang’s most famous dish – Char Koay Teow or fried noodles. You can use any type of noodles, but the most common is soft rice noodles, ready sliced into thin shreds. You can also use yellow noodles, eggs noodles, bee hoon (rice […]

Hokkien Mee – Penang Prawn Noodle Soup

Sweet and Sour Crabs

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