Hello, 2016 is coming to and end and we are all looking forward for the New Year which we all hope and determine to be better. May all of us have a wonderful and great new year full of victories. I just want to thank all of you for your patience and understanding. As you …
Home Made Cranberry Sauce
Hi, Just a quick recipe to share. I know you all are busy getting ready for Christmas. For those who are really celebrating, I mean of the Christian faith, you would be busy with all the preparations and cooking, shopping and present wrapping. Since Christmas is my other half’s responsibility, I am not so panicked, …
Peanut Tang Yuan, Kuih Ee
Hello there, I this week is really busy with a lot of events to attend prior to Christmas. I am sure most of us are busy with the festivities around the corner. As promised, I am trying a new filling for Kuih Ee or Tang Yuan. I tried the peanut filling last year …
Oriental Spicy #Chicken #Quick Stew
Hello again, Today I am sharing this recipe of mine which I used to cook very frequently when I was in Malaysia. I remember cooking it for my late dad’s birthday when I was around 14 years old. I was pretty chuffed when the guests commented that it was really tasty. I used quite a bit …
Coconut Pancake Roll – Ketayap
Coconut Pancake Roll or Kueh Ketayap An easy to make pancake full of tropical flavours!! Coconut pancake roll, or kueh ketayap is a traditional Nyonya and Malay snack. I first made this kueh ( local cake) when I was in school. We started having home science class when we were in Form I and this was …
Dried Prawns Fried Rice
I am not feeling all that good for the past 10 days or more. I believe it is the horrible weather that we are having right now, which is autumn and going into winter. For the duration I was aching all over. I had my flu jab in October so it looks like this …
#Chicken and #Pumpkin Quick Stew
It is seasonal cooking again!! Actually this easy stew was originally cooked with Taro – a type of Oriental yam. I used pumpkin instead as yam is hard to come across in where I live. Instead of pumpkin, I used the one that is easily available all year round – the butternut squash. Butternut squash …
I need your help. Vote for Carers Choir.
Hi, I really need your help. As you all know, I have been a member of the Leicestershire Carers Choir since its inception. We depend on funding as it is run by a charity, VASL. Each year the voluntary group will try to get funding, so it is important that we have the resources to …
Yorkshire Pudding
Last week in my Wellness programme in the Community House, we made Yorkshire pudding. The week before, we were discussing how we can eat more healthily and cheaply without compromising on taste and nutrition. Since I was the only person that is not of English heritage, the group was happy to show me how to …
Lion’s Head
This is a very old recipe. I used to find this in the old days. Nowadays, I seldom see them being sold anymore in restaurants. Sometimes, I still see them being sold in economy rice stalls in Penang and I will not hesitate to include them onto my rice. The original recipe used …
Sweet Potato Doughnut or Kuih Keria – no proofing required.
I made this doughnut when I was in Malaysia and I have not made it here for a long time. So since my daughters like sweet potatoes, I decided to make this. This is a very simple recipe and it does not require proofing as no yeast is used. So you can make it in the …
Brick House Sourdough Bakery & Cafe
I recently visited this Café recommended by my niece. On that idle Saturday morning we took a walk around the town of East Dulwich. There were the street vendors out with antiques, food, picture frames, etc. There were some quirky shops selling quirky things. We strolled by the flea market and a lot of shops …
Shuang Shuang, Steam Boat or Hot Pot on a Conveyor Belt
On my last trip to London, we were in Chinatown doing some shopping and looking for some interesting Chinese food. We had come across this restaurant before. So this time we decided that we want to give this a try. Shuang Shuang is a Steam boat restaurant. Steam boat is a popular type of cooking …
Steamed Pork Custard
Hi, I am not sure if the above title is correct. Custard in this country usually means a thick sauce made of eggs and milk and it is usually sweet. There is also custard tart that has a custard filling but the custard is firm. I use the name ‘Steamed Pork Custard’ as I think …
Have you been to Kensington Roof Gardens, London?
On my recent trip to London, I intended to have a lazy weekend. However my niece told me that her mother-in-law suggested to her a ‘trail’ which was really good for children. My niece took her advice and went on this trail with her friend and young daughter. The little girl enjoyed herself with …