I made this doughnut when I was in Malaysia and I have not made it here for a long time. So since my daughters like sweet potatoes, I decided to make this. This is a very simple recipe and it does not require proofing as no yeast is used. So you can make it in the …
I recently visited this Café recommended by my niece. On that idle Saturday morning we took a walk around the town of East Dulwich. There were the street vendors out with antiques, food, picture frames, etc. There were some quirky shops selling quirky things. We strolled by the flea market and a lot of shops …
On my last trip to London, we were in Chinatown doing some shopping and looking for some interesting Chinese food. We had come across this restaurant before. So this time we decided that we want to give this a try. Shuang Shuang is a Steam boat restaurant. Steam boat is a popular type of cooking …
Hi, I am not sure if the above title is correct. Custard in this country usually means a thick sauce made of eggs and milk and it is usually sweet. There is also custard tart that has a custard filling but the custard is firm. I use the name ‘Steamed Pork Custard’ as I think …
