Easy Rojak Aubergine/Egg-Plant. I have been dabbling with many different types of ingredients here in this country. I must admit I am not as adventurous as I want to be. In this time of the year autumnal fruits and vegetables are in season. Aubergine or egg-plant is in season now. I am pretty sure aubergines …
This was what I did last summer.
Its hot. its summer and I am lazy. This is a perfect way to laze about while enjoying tasty food.
Fishing trip in St. Mawes, Cornwall. A great trip and my first youtube video!!
My adventure continues… In the tour there were some optional tours that we can go to. However, the optionals were only announced on the day in the bus on Saturday. It was a bit confusing. The bus driver was describing the tours and I had a hard time understanding him. It is not that he spoke badly, it was just me. …
As I have mentioned before, I went on holiday recently. Knowing me, I like to go to places where, if possible, I do not have to drive. So my other half booked a week’s holiday by tour bus to the South – Cornwall area. It is a place called St Mawes. The tour company, Shearings …
I do not have a freefrom diet. I just try to reduce the calories that I consume. There is cauliflower pizza base and then, there is this the sweet potato pizza base. I prefer this as it is tastier but has a bit more smart point that the cauliflower.
Need a quick and easy meal using store cupboard and freezer food? Here is one suggestion. Delicious, juicy and tangy BBQ chicken.
Last week, we had our annual Midland Area Summer Course. I always look forward to this course. I missed last year’s course as I was away on a very long holiday. So this year, I made sure that I attend the course. We always have the course in the Hinckley Island Hotel in Hinckley, now …
As you know, we love to try out new restaurants around where we live. We came across this restaurant some time ago and the feedback from friends was that it wasn’t very good. The B & B, Kirkby House has been in business for a long time, and there was not a restaurant in the …
Hmm, you might think that this is a left-over recipe featuring left-over Chicken. Well, you are right and wrong. I decided to make some pasta using pesto. So I have some left-over pesto. I only used about 1/3 of the small jar of the pesto, so I have excess. Since it was quite sunny and …
We recently had a dinner here. This was to celebrate a birthday. This restaurant is our favourite. We have been patronising this restaurant on a regular basis for many years. We used to dine here about once every fortnight or monthly. However, as we have discovered many more restaurants around where we live, we …
Well, due to the excess vegetables from the ‘vegetable pagoda’ on the East Midlands Inspirational Day, I had with me a head of cauliflower, some tomatoes, onions and some other vegetable. So I have to come up with some ideas to use them all as soon as possible. However, I had a lot of food left in the fridge. So …
We had our East Midlands HQ Inspiration Day on 30th April in Kinoulton Village Hall. The theme was UNITY-ENCOURAGE, EMPOWER AND ENJOY. It was a day of stress and enjoyment. What I mean is that there were some stress trying to get everything ready and perfect. That was MY stress, anyway. I was asked …
I have been zoodling for many months now. I have tried quite a few types of vegetables like carrot, zucchini, cucumber, sweet potatoes, etc. Zoodles here means no points noodles. The points here refers to Weight-Watchers smart points. This means that eating this vegetable noodles does not add to your daily points allowance. I …
