Archive for October, 2017

Red Cooked Pork Belly (Hong Shao Rou) (Ang Sio Bak)

Trip to Brunei – Something That I Should Have Done Long Ago

No Strings Attached Beans aka Sichuan Style Vegetarian Beans

Sichuan Style Vegetarian Beans also known as ‘No Strings Attached Beans’ This is an easy and healthy alternative to the original Sichuan dish in which the beans or aubergine is deep-fried before cooking with the rest of the ingredients. I boiled the beans instead of frying in oil. So you can consume this without guilt! […]

Lunch At John’s House, 1 Michelin Starred Restaurant

We had a birthday celebration recently.  The girls decided to have lunch in John’s House in Mountsorrel, Leicestershire. It is Leicestershire’s only Michelin Starred restaurant. John’s House offers exquisite ‘home grown’ food using produce grown on the farm and sourced from the local area . The chef, John Duffin has returned to the family farm in Mountsorrel, after many years […]

Mid-Autumn Festival, I Made Mooncakes!

Mid-Autumn Festival & Mooncake This Mid-Autumn Festival I decide to invite my friends for a dinner, just an excuse to celebrate friendship. There were ladies from the Community House, our carers group and carers choir and some new friends, too. For the dinner we had vegetarian fried noodles, gado-gado, which is Malaysian vegetarian salad with […]

A Place where I share my love of cooking

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