Baking powder vs Baking baking soda, or bicarbonate of soda is a great conundrum for cooks and bakers. Here we see its uses and how to test that it is still good.

Here I also touch on why what we buy as Bicarbonate Of soda which is baking soda, but we get sodium carbonates and if it is the same thing.

There are many uses for both ingredients. How do you store them?

And if you run out of it, can your replace it with each other? Well,.. you can, but it will not be the same.

Are these 2 basic kitchen ingredients only used for baking?

Well no, I have a few recipes that uses both baking powder and baking soda to make my food tastes better.

I use both in my vegan baking.

I hope you find this useful.

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Yours truly,

Penang Lassie,

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