Today we are making Stir fry prawns with garlic chives. I use frozen peeled prawns and garlic chives that I grow in my garden. The garlic chives, or Chinese chives is easy to grow and I have been growing it for the past year. It will die off during winter and will grow again in …
Sea food, Sea food! I am on a sea food diet! I eat all the food I see. In Vietnam, this is no different. This street food tour is taking me to the local seafood place. Well, one of the places. The place is out of the city centre, I think. and it is along …
Today we are making an easy dish, crispy fried tofu. There are only 4 easy steps and we use 5 main ingredients, and the best thing is that it is vegan. It is such a simple dish to make and it is good served as a snack too. It makes good finger food in parties. …
Prior to this trip I know about 1 or 2 types of Vietnamese rice paper. It is the one that we use to make summer rolls, that is very popular outside Vietnam. I learn about Vietnamese pizza in one of my FB groups. Now I am seeing how it is made and how it tastes. …
Rendang is a dish that is stewed in a rich spicy and coconutty sauce. So it is NEVER crispy. However, I still remember the MasterChef fiasco where the judges commented on a Malaysian contestant’s dish that the rendang isn’t crispy. That got Malaysians up in arms declaring the ‘stupidity’ of the judges, who think they …
