Nian Gao is the 1st Chinese New Year cake my late made mother made for the Lunar New Year. As kids we would be very excited as it means Chinese New Year is around the corner It took many hours to steam and negative words are not to be spoken when making it lest …
Hello New year, hello New You, Time flies and we are in the middle of the first month already. I hope you have many things planned and done. And most importantly plan time for yourself. Sometimes we forget that we are the most important person to ourselves! My new year resolution is to love and …
Hi there, (This recipe was first published on 20.05.2013. It was the old version) Today I am revisiting this recipe. Kuih Bulu or Bahulu is a much loved kuih (cake in the Malay language). I used to make this with my late mother in the good old days. Since moving to the UK, I had …
Hello, Just a short note to wish You a Very Merry Christmas and Happy New Year. May 2022 be a better year for all of us. I wish you: Plenty of opportunities to better yourself, More time to pamper and self-care, Great friends and good social support, Be around people you who care for you …
Easy Egg Fried Rice Fried rice is one of the easiest and most basic of all the rice dishes. There are many variants, Nyonya fried rice has dried prawns and the Thais have pineapple fried rice.
Eating crunchy and light fritters is one of the joys of life. Back in Malaysia, we come across a hawker in Penang who sells the crunchiest and lightest banana and sweet potato fritters. He sells chempedak when in season, too. The secret to the crunch is that he fries the banana or chempedak or whatever, …
November! How time flies, soon it will be Christmas. Happy Diwali!! … Guy Fawkes Night or Bonfire night are the main celebrations in November. Don’t forget Singles Day 11.11 which is a Day in China, where unmarried people have a day of their own, as opposed to Velentine’s day. And Black Friday, too! Singles day …
Kuih Bingka Ubi is a baked tapioca cake. It is a Nyonya cake and are enjoyed all over South-east Asia. This type of cake is very similar in Singapore and Malaysia. Also known as cassava, tapioca is common in Indonesia, the Philippines, Thailand, and other areas where the climate is tropical or sub-tropical. Each country …
Rambutan is so named as the word ‘rambut’ means hair in the Malay language. Therefore, rambutan means a hairy fruit. The outer skin of this tropical fruit is hairy and leathery. Inside this hide a juicy fruit that covers the seed. It is this layer of juicy ( well almost always juicy, but there are …
This post was first published Sept 14 2014 Penang Nyonya fish curry has tamarind as well as coconut milk. A true fusion of Asian flavours . Comprising sourness from the tamarind, creaminess of coconut and savoury from the salt. In addition, the sweetness is from the vegetables and coconut milk.
No Bake, No Steam Snow Skin Moon Cake I made snow skin moon cake! I used many types of fillings, in addition to the normal lotus paste and salted egg yolks. Coconut and mung beans from my previous bakes are used as fillings, too. There are so many computations. I like using the adzuki bean …
The moon cake is an important item in the Mid-autumn festival. This is also known as the moon-cake festival. Moon cakes are made and offered as prayers items. The 8th Lunar month of the Chinese lunar calendar will be here soon. This is an important date in the Chinese calendar as like Chinese New Year, …
Mangosteen is not an easy fruit to open and eat. If your are not in a country where mangosteens are available, I am sure you would be wondering how to open the tough skinned fruit to get to the delicious, sweet, sourish and slimy fruit that I do not know how to accurately describe the …
Sweet Potato Donut, or kuih keria, is one of Malaysia’s favourite kuih. It can be found in the school canteen, in the streets, night markets, morning markets and gerais (small eating stalls). You can get it almost anywhere where there are street food and shops. Keria is enjoyed as a breakfast item, for afternoon tea …
Mint is a refreshing herb that is enjoyed as a drink, and is an important herb in Nyonya cuisine. Mint tea is refreshing , and it is used to flavour summer drinks and cocktails. When made into ice cubes, it refreshes whatever drinks that it is put into. I grow mint in my garden, actually …
