I tried this after the Xmas feast, using left overs. In fact I made in on New Year’s eve and had it as snacks to welcome the New Year. I have quite a lot of wonton wrappers in the fridge. I used it to make wonton (what else?). There were a lot of it …
My Kuih EE (Tang Yuan) Has Morphed!!
The First Day of Winter: Winter Solstice 2017 Winter Solstice Date, Facts, Folklore, and More Winter Solstice is coming, Winter officially begins with the Winter Solstice on Thursday, December 21, 2017. This is the astronomical first day of winter in the Northern Hemisphere. When is the Winter Solstice? The winter solstice is the day with the fewest …
Stonehenge, Winter Solstice
I recently visited Stonehenge while on the way to visit some friends. Stonehenge is an ancient temple built some 4500 years ago. I have always known that Stonehenge is a venue where Pagans congregate during the summer and winter solstice. During my student days, I did not have a chance to visit Stonehenge, but we …
Tamarind Spare-Ribs
Tamarind Spare Ribs I have a tamarind recipe for chicken, which is a very old hand-me-down recipe. So now I am coming up with a spare ribs recipe with tamarind sauce. This is delicious eaten with rice and some freshly cooked vegetables. It looks deceptively long to cook, but, you only simmer it …
More of Melbourne
Continuing my Melbourne saga: Day 4 The next morning, my brother and my niece leave early to collect the hired car. Today we are visiting some nice beaches. We are visiting Phillip Island. Our first stop is the chocolate factory which is one of the first attractions when one enters Phillip Island. We go down …
Garlic Honey Mushroom
Garlic Honey Mushroom I have been looking for ways to do some wonders with mushrooms. I put it in stews, stir-fries, soups, sandwiches, pizza, etc. I tried this for dinner tonight and it is a bit interesting! It is sweet and sticky – not the norm for
Red Cooked Pork Belly (Hong Shao Rou) (Ang Sio Bak)
Red Cooked Pork Belly (Hong Shao Rou) ( Ang Sio Bak) This is a very simple recipe. Pork belly is normally used. I am using very lean pork belly compared to the normal one, which contains a lot of fat. I remove the skin and the fat attached to the skin, leaving only the fat …
No Strings Attached Beans aka Sichuan Style Vegetarian Beans
Sichuan Style Vegetarian Beans also known as ‘No Strings Attached Beans’ This is an easy and healthy alternative to the original Sichuan dish in which the beans or aubergine is deep-fried before cooking with the rest of the ingredients. I boiled the beans instead of frying in oil. So you can consume this without guilt! …
Lunch At John’s House, 1 Michelin Starred Restaurant
We had a birthday celebration recently. The girls decided to have lunch in John’s House in Mountsorrel, Leicestershire. It is Leicestershire’s only Michelin Starred restaurant. John’s House offers exquisite ‘home grown’ food using produce grown on the farm and sourced from the local area . The chef, John Duffin has returned to the family farm in Mountsorrel, after many years …
Mid-Autumn Festival, I Made Mooncakes!
Published Oct 6, 2017 Mid-Autumn Festival & Mooncake This Mid-Autumn Festival I decide to invite my friends for a dinner, just an excuse to celebrate friendship. There were ladies from the Community House, our carers group and carers choir and some new friends, too. For the dinner we had vegetarian fried noodles, gado-gado, which is …
Inle Lake – My Next Destination
Along the journey I doze on and off . Once we reach the Inle Zone, the border guards board the bus and all foreigners have to pay USD10 as ‘entrance fee’. This is similar to Bagan. We all pay up and get a ticket as proof. Soon we reach the bus station. It is still dark …
Bagan On Day 2
Since I am in temple fatigue, I ask the driver to take me to somewhere where there are not temples. “This is an impossible request as Burma is about temples”, says the driver. “We visited 4 temples yesterday, and we will see more temple today,” he says. But I insist that I want to do …
Easy Peasy Peanut Cream
Here is the peanut cream recipe that I served in my Vegetarian Dinner. It is very simple and you can make it in 10 minutes. It is a long forgotten recipe over here in the UK. We do not normally find this in restaurants. Peanut cream Quick Info: Serves: 4 at …
Bagan, Here I Come!
Well, I am now on the bus to Bagan. The bus is a long distance bus. The passengers are given a bottle of water and a pack of snacks for the journey. There is even smelling salt should one fell nauseous. This bus is a direct bus and does not stop for refreshment breaks. The …
Low Calorie Papaya and Crab Stick Lunch
I am trying to shed some weight lately. I bought some nice papayas and have the ingredients ready in the fridge so I came up with this. It is very simple, refreshing and delicious. You can call it lunch or salad. Low Calorie Papaya and Crab Stick Lunch Quick Info: Serves: …