Happy Winter Solstice and a Merry Christmas to you! I would like to take this opportunity to wish you a very great end to this year. May 2024 be a fantastic year for you. I haven’t posted for a while as I have been really busy training to be a coach. I have been coaching …
As I am staying in Subang, and we are not travelling to Penang until the first day of Chinese New Year, we are having our reunion dinner here. There are a few of us, my family and my sister-in-law’s family. We have it in this restaurant Thai Star. As usual, we have Yee Sang. Then …
I am back! I was away for a long needed holiday to Malaysia. It has been about 4 years since I went back. The last trip was in 2019. And soon after that it was COVID-19!! I normally visit Malaysia every 2 years or so. So this time is a long awaited trip. I made …
This is the Best Pineapple Tart recipe so far (for me). There are only 4 mains steps so it is super simple. I am using the pineapple jam that I made earlier. The pastry sweet short crust pastry and it nice and crumbly full of fragrance.
Making Pineapple Jam is easy. We make this jam for pineapple jam tarts. These tarts are very popular during Hari Raya ( Celebration days) or Eid Al-Fitr as know here in the UK. In fact it is eaten all year round. I wanted to post this recipe for Chinese New Year but I had some …
We usually serve the Nian Gao, or Chinese New Year Cake, or Tnee Kuih as a sweet dish. I have been thinking about new ways of eating it. This time I decide to make a stir -fry out of it! Nian Gao is usually deep fried with sweet potato and taro. We steam it and …
Nian Gao is the 1st Chinese New Year cake my late made mother made for the Lunar New Year. As kids we would be very excited as it means Chinese New Year is around the corner It took many hours to steam and negative words are not to be spoken when making it lest …
Almond cookies is one of the Chinese New Year Treats. It is normally made at home around this time. This recipe is really simple. And if you have you have young children, it is a good project for family bonding. I used this time to tell my kids about about my background and family stories. …
Hello New year, hello New You, Time flies and we are in the middle of the first month already. I hope you have many things planned and done. And most importantly plan time for yourself. Sometimes we forget that we are the most important person to ourselves! My new year resolution is to love and …
Hi there, (This recipe was first published on 20.05.2013. It was the old version) Today I am revisiting this recipe. Kuih Bulu or Bahulu is a much loved kuih (cake in the Malay language). I used to make this with my late mother in the good old days. Since moving to the UK, I had …
Salting is one of the earliest form of preserving eggs. In days yonder, we used to keep our own chickens and ducks. We would have loads of eggs and my mum would preserve them by salting. I remember my mum first trying it out ( I am like her, I like to try things). I …
Easy Egg Fried Rice Fried rice is one of the easiest and most basic of all the rice dishes. There are many variants, Nyonya fried rice has dried prawns and the Thais have pineapple fried rice.
,As the name implies, prosperity money bags are just the appropriate dish to be served in auspicious occasions like Chinese New Year. These easy to make bags contains jade and, silver and gold!
These spring rolls are so easy to make. My version is close to the fresh ones that we used to have when we were kids. The fresh version is still available in the streets and markets. Jicama is the vegetable for fresh spring rolls or popiah as we call it. I remember when I was …
Yes the New Year is round the corner. It is the year of the OX. I hope you have been keeping well and positive with the latest development on the Covid-19 front.
