Mangosteen is not an easy fruit to open and eat. If your are not in a country where mangosteens are available, I am sure you would be wondering how to open the tough skinned fruit to get to the delicious, sweet, sourish and slimy fruit that I do not know how to accurately describe the …
Bak Chang or Zongzi is made during the Dragon Boat Festival. I have a family recipe that I have been using and love the taste. I am now trying out a new Nyonya Bak Chang recipe which has blue pea flower coloured rice and there is coconut milk as well. This recipe is also tasty, and …
You tube videos? Yes, I have been doing a few videos lately. I mean, actually a lot. I have given myself a challenge to do a video a day. Let’s see how it goes. I have published one video a day, so far and I hope to keep going for December and then January 2020. …
Here is the result of our first Give away. We have many entries. I am happy to to announce the lucky winner! Congratulations Prema. Your pasties will be making it’s way to you soon. I am sure you would love the pasties. For those of you who submitted your entries, please do not …
How to get your hands on this delicious snack Nyonya Recipe makes exceedingly good, tasty and unique pasties. I know I have been blogging about it and the pasties have rave reviews from customers. Early in the lock-down period, I had to pause the shop as I could not get hold of flour and other …
I made a special birthday cake for Captain Tom. Now he is Colonel Tom, thanks to the Queen for conferring the honourary title. The nation wishes him a very special 100th Birthday, and may he live a long, healthy and happy life. I have been toying about making this agar cake for quite a few …
Corona virus or covid-19 is making people irrational. People are bulk buying toilet paper and store cupboard food. Supermarket shelves are empty. With all the hype going on, about the effects of Covid-19, or the corona virus, one must step back and do some rational thinking. This morning, my other half go to the supermarket …
You might be wondering why I am doing pasties? The Pasties are rather peculiar as it is not your usual pasties. That is why I call it Vegan Pasties with an Oriental twist. Vegan Pasties with an Oriental twist. Well, it all started when a business customer asked me to make vegan chocolate …
Here I am on the 2nd Saturday of the month, in February. This is the 1st time I am in this event. It is a good start for me to get my vegan food to Leicester City. This event is held at the Market Place, a square just next to the market. The day is blustery, …
On my recent trip back to Malaysia, I planned to travel to several places – China and some local Malaysian tourist destinations. Although I am Malaysian, and have seen quite a bit of the country, there are some new interesting places that pop up or being recently discovered. My trip to China was fraught with …
Hinckley Feast here I come! It is just around the corner, this weekend to be exact. The weather forecast has been really unpredictable. Will it rain? Is there going to be a down pour, or windy? This year will be my first year participating in this big summer fare. I was a bit excited as …
