It’s been a while since I last posted a blg here. This is Because I have morphed! I have been busy getting myself ready to be a Life and Business Coach. You might wonder why. It is just that I have been a carer all this while, and I need to something more inspiring and …
Happy Winter Solstice and a Merry Christmas to you! I would like to take this opportunity to wish you a very great end to this year. May 2024 be a fantastic year for you. I haven’t posted for a while as I have been really busy training to be a coach. I have been coaching …
With the the moon cake festival around the corner, my friend has been trying out some recipes. Caryn has been trying with shop bought fillings like lotus paste and red bean paste. After some discussion last year, she decided to use shop bought golden syrup, rather than making her own. I think she has been …
Sea food, Sea food! I am on a sea food diet! I eat all the food I see. In Vietnam, this is no different. This street food tour is taking me to the local seafood place. Well, one of the places. The place is out of the city centre, I think. and it is along …
Prior to this trip I know about 1 or 2 types of Vietnamese rice paper. It is the one that we use to make summer rolls, that is very popular outside Vietnam. I learn about Vietnamese pizza in one of my FB groups. Now I am seeing how it is made and how it tastes. …
Rendang is a dish that is stewed in a rich spicy and coconutty sauce. So it is NEVER crispy. However, I still remember the MasterChef fiasco where the judges commented on a Malaysian contestant’s dish that the rendang isn’t crispy. That got Malaysians up in arms declaring the ‘stupidity’ of the judges, who think they …
In Vietnam, do as the Vietnamese do. Eat Pho and Drink Vietnamese Coffee! So this is what I did. This is part of the street food tour. I got on the bike and the tour guide zooms in and out of the flower market, pass many inter-junctions and turn right when the lights are red. …
Zooming around Ho Chi Minh city in a swarm of motorbikes is surreal. Fortunately, I am a bike rider. I used to go to school in a motor bike when I had my bike license. If you are not used to ridding pillion on a bike, this definitely will freak you out! The scene is …
I was in Vietnam for my holidays. I tried to book a package, but the package tour from Malaysia was only in Mandarin. Unfortunately that is the state of affairs nowadays. A lot of people, I mean Chinese people tend to send their children to Chinese school. So English is not so popular now. English …
As I am staying in Subang, and we are not travelling to Penang until the first day of Chinese New Year, we are having our reunion dinner here. There are a few of us, my family and my sister-in-law’s family. We have it in this restaurant Thai Star. As usual, we have Yee Sang. Then …
I reach Singapore as scheduled. My connecting flight to Kuala Lumpur International Airport is 1 hour. So all connecting flight passengers have less than an hour to get to the boarding gate. Lucky thing I check the onward journey info on the screen before landing, and I know which terminal to go. There are quite …
Hello, as promised, here is Part 2. After visiting some of the places, We have lunch there, and also visited some interesting shops and outlets and strolled the streets around the area. There are bars and pubs in the location and many restaurants and pubs on the streets/ road above.
I was in London a few weeks back to celebrate my daughter’s graduation, and decided to do a food tour. We took this opportunity to visit London Borough Market. I have been there several times over the years, and each time it has changed slightly. This time I noticed that it has really expanded!! There …
Crispy Duck Breast is a recipe that I do when I want to have duck but when I am not willing to spend that much time to prepare a roast duck, Chinese style. This duck recipe is pan-fried duck breast and takes about 30 minutes to cook, if you do not want to add the …
Youtiao, or Chinese doughnut is an easy snack to make. No Yeast! No Oven! Super fluffy and crispy! It’s vegan, too. It uses only 6 ingredients commonly found in the kitchen. We have 4 simple tricks to make this really easy. You Tiao (油条), or we call it You Zha Gui (油炸鬼) in Cantonese, or …
