Mushroom Mug Omelette This is another version of Mug cakes. I made mug omelette with mixed frozen vegetables before. As I have some left over open cup mushroom in the fridge, I decided to give this mug cake/ savoury thing another go. It has only 3 ingredients (excluding the seasoning, of course). …
Tahu Telur – Indonesian Tofu Omelette ( Lean Version) I first came across this in Singapore. A friend of mine took me to an Indonesian Restaurant and we ordered this. It was absolutely lovely. The omelette was soft and the sauces went well with it. I encountered it several times later. Once was in …
Chinese Roast Pork ( Seo Bak) This is a very easy recipe. I have cooked it many times and it never fails to deliver crisp crunchy crackling. Last week I went to the local butcher and bought a whole belly pork, ie, spare-ribs included. I asked the butcher to separate the ribs and the …
Pan Fried Belacan Chicken with Capers, Lemon and Garlic I had this idea when I was researching for new recipes. I came across some dishes that use anchovies. Well, I have replaced anchovies with belacan before. I cooked a stuffed pepper dish by Delia Smith and I replaced the anchovies with belacan and it …
Community Cooks Winner – Best Recipe for Left-over Meat – and Healthy, too! Hi, I have posted this video in Twitter and facebook before but not on Nyonya Recipe. I you have seen this before, may I ask you to bear with me. This is the recipe that was used in the Love Food Hate …
This dish is in response to the Butter Prawns that is so well-loved by all in Malaysia. Butter Prawns is loaded with calories. The prawns are deep-fried first, and the rest of the ingredients are fried in lots of butter and oil. Eggs are used to make the crispy bits and the whole lot is dunked …
Stir Fried Lamb with Preserved Soy Beans and Fresh Vegetables I am asked to come up with a lamb recipe for Chinese New Year since the New Year will be the year of the Ram or Sheep. Another challenge is that the recipe has to carry the Love Food Hate Waste message. So, how …
Baked Mustard Spare Ribs I normally use mustard as a main ingredient on chicken. This time, I decided to do baked mustard spare ribs. I came across some reduced priced spare ribs in the supermarket and decided there and then to try it out. My kids enjoyed it and it was not …
Stir fried Pork with Leeks – a traditional stir fry usually cooked for festivities like Chinese New Year.
A simple omelette to make when you had too much to eat or when you have little time on hand, or when you are skint.
Chorizo and Vegetable Stew This recipe is inspired by the Spanish roast chicken that I make for the family. Instead of using more meat, I am now trying to eat more healthily. However, the chorizo contains a lot of fat. So I cook this without the addition of fat or cooking oil. At least I …
Just this Tuesday, I had an enjoyable time sharing my recipe with a professional chef, Ian Boden. In a recent competition held by the Coop Food, my recipe was selected as one of the 12 winners. I chose this recipe as it uses left-over chicken or pork and cooked this in our Love Food …
Pork with Yam – Woo Thau Khau Yoke Pork with Yam is another famous Hakka dish. My last pork recipe and is also known as Khau Yoke. The star ingredient is the pork and it is sort of braised. Instead of using preserved vegetable, this one uses YAM or Taro. This is a root vegetable that has a tough leathery, …
A low calorie yet tasty pizza base for the slim diva in you.
I came up with this idea as I made 3 batches of blackberry jam this season. It was a long season for berries. I started picking them in mid-August and the season continued till early October. I also wanted to make something different. I used turkey breast, ready slices from the supermarket. I had sumac …
