You might be wondering why I am doing pasties? The Pasties are rather peculiar as it is not your usual pasties. That is why I call it Vegan Pasties with an Oriental twist. Vegan Pasties with an Oriental twist. Well, it all started when a business customer asked me to make vegan chocolate …
Veganuary is here. January is a month for a bit of rest for me after a hectic December. I am now testing a new product, a vegan mozzarella. I will call it Mocksarella, since is is not made from milk. So it it a mock cheese. Like the Chinese have mock duck, mock pork and …
Gift Packs for Chinese New Year or when ever you want it. Hi, Just a last minute post before the year is over. I just want to wish you a very Happy New Year and may you have perfect 2020 vision in all that you do. With the minutes ticking by, I also want …
Hi, I thought I better list some of the events which I will be in this festive season. I will be there with the delicious Malaysian cakes and bakes. There will be new products as well… My nyonya instinct is to make food with local influence, so come and check it out.
Handmade Plant-based Easter Eggs is doable! I was toying with this idea for months now, making Easter eggs that are plant-based. I can make moon cakes for the Moon Cake Festival. I have tried a few times. My first attempt some years ago resulted in an unbalanced cake that could not stand upright. That was …
On Saturday, I was invited to celebrate the Day of the Dead by my friend, Dianne. Dianne had lived in Mexico for several years. This is the 2nd time I have been invited. I wanted to blog about it last year, but I was too busy. So now, well, I am busy as well and …
Dim sum are Chinese snacks. It is traditionally eaten in the morning for breakfast. Nowadays one can get dim sum for breakfast, lunch, dinner and also supper. In any Chinese Restaurant that serves dim sum, there will be many varieties, ranging from savoury to sweet, with steamed and fried items. One can also get Chinese …
For more than fortnight, the weather has been hot, hot, hot. The temperature reached 29C or more in some places. So we need to cool down. I have taken to making my own ice-cream using yogurt. I got this from my Weight-Watchers’ group. The group uses banana for this. You know, I find banana …
What is Zero Point Hash Browns? Hmm, good question. As you know I have been back to keeping my weight down and trying to get super fit. It is always a challenge. I have been there and back, there and back and back again. You know what I mean when one always have a challenge …
Ok, Here is the another easy soup using eggs. It is a continuation of my recipes from the good old days. It is good to know that some of you have tried the original omelette soup and like it. Here is another for you which is takes you skill a notch up. This recipe is …
Yes, you read right!. Omelette soup! Here is the video. I was recently trying to recall some of the food that I had in my childhood. And this soup came to my mind. We used to eat this regularly. It is easy to make, healthy and delicious. It is our food to go …
Having made Pandan Chiffon Cake, I have now come up with a Mocha Chiffon Cake. It is similar to the Pandan Chiffon, and I have made a few changes to the recipe to make it more moist. Even after making Chiffon Cake many, many times before, I still have failures. Finally it dawns on me …
This is an easy recipe that is super delicious. This recipe is based on the vegetarian noodles we had as kids. We use to buy fried beehoon from the local stall. The stall was very popular. We love the crunch of the soy sticks. It is a very simple dish and I have added some more …
I tried this after the Xmas feast, using left overs. In fact I made in on New Year’s eve and had it as snacks to welcome the New Year. I have quite a lot of wonton wrappers in the fridge. I used it to make wonton (what else?). There were a lot of it …
Shan Tofu or Burmese Tofu When I was in Burma, I came across Burmese Tofu, or Shan tofu. My host did tell me that they have Burmese tofu and I agreed to order the dish. When the dish came, it was cooked in the usual way, with meat and vegetables. When I tasted …
