Archive for Lunch

Wonton Cups – What You Can Do With Left-overs

Shan Tofu aka Burmese Tofu

Butternut Squash Dropped Fritters or Pancakes. Gluten-free

Tamarind Spare-Ribs

    Tamarind Spare Ribs I have a tamarind recipe for chicken, which is a very old hand-me-down recipe. So now I am coming up with a spare ribs recipe with tamarind sauce. This is delicious eaten with rice and some freshly cooked vegetables. It looks deceptively long to cook, but, you only simmer it […]

Free and Easy Melbourne

Garlic Honey Mushroom

Melbourne, Australia! Here I come.

Red Cooked Pork Belly (Hong Shao Rou) (Ang Sio Bak)

No Strings Attached Beans aka Sichuan Style Vegetarian Beans

Sichuan Style Vegetarian Beans also known as ‘No Strings Attached Beans’ This is an easy and healthy alternative to the original Sichuan dish in which the beans or aubergine is deep-fried before cooking with the rest of the ingredients. I boiled the beans instead of frying in oil. So you can consume this without guilt! […]

What A Day at Inle!

For the 2nd day at Inle, we decide to go around the lake area to visit more tourist attractions.  The first stop is the Hot Spring. Khaung Daing Hot Springs is a relatively new resort built for foreigners. The driver parked the car in front of the complex and opposite is a temple. While the […]

Bagan On Day 2

Since I am in temple fatigue, I ask the driver to take me to somewhere where there are not temples.  “This is an impossible request as Burma is about temples”, says the driver. “We visited 4 temples yesterday, and we will see more temple today,” he says. But I insist that I want to do […]

Bagan, Here I Come!

Low Calorie Papaya and Crab Stick Lunch

Moving Around Yangon -2

Today we are going to explore Yangon again before we head off to Bagan. We have breakfast in a food court, like the ones we have in Malaysia and Singapore.  There are stalls serving all sorts of food in the Morning Star Food Centre. I order curry mee or curry noodles which comes with thicker […]

More Of Myanmar – Day Out In Yangon 1

A Place where I share my love of cooking

%d bloggers like this: