Nothing to eat! Is a common phrase in many homes. Some times it indicates that there is no food. Most of the time it just indicates that there is no food that we like to eat is available at home. I think it is usually the 2nd case. The solution is to have some handy …
We usually serve the Nian Gao, or Chinese New Year Cake, or Tnee Kuih as a sweet dish. I have been thinking about new ways of eating it. This time I decide to make a stir -fry out of it! Nian Gao is usually deep fried with sweet potato and taro. We steam it and …
Easy stir-fried sugar snaps is a one-pot meal. We all lead busy lives and sometimes, cooking is the last thing we want to do. Even though I love to cook, I have other things to do as well. I say one-pot is because I only cook this one dish. This dish contains protein, loads of …
It is my goal to lose weight without starving, or depriving myself of the food that I love. To be honest, I have been a pleasantly plum child, a young person and as an adult, too. I have been shamed because of my weight. I wasn’t particularly fat, but bigger than most of my peers. …
Hi there, (This recipe was first published on 20.05.2013. It was the old version) Today I am revisiting this recipe. Kuih Bulu or Bahulu is a much loved kuih (cake in the Malay language). I used to make this with my late mother in the good old days. Since moving to the UK, I had …
Easy Egg Fried Rice Fried rice is one of the easiest and most basic of all the rice dishes. There are many variants, Nyonya fried rice has dried prawns and the Thais have pineapple fried rice.
,As the name implies, prosperity money bags are just the appropriate dish to be served in auspicious occasions like Chinese New Year. These easy to make bags contains jade and, silver and gold!
These spring rolls are so easy to make. My version is close to the fresh ones that we used to have when we were kids. The fresh version is still available in the streets and markets. Jicama is the vegetable for fresh spring rolls or popiah as we call it. I remember when I was …
(This post was first published June 8, 2016.) Egg Beranda was and still is one of our favourite Nyonya dishes. The ingredients are cheap and cheerful and so easy to make. We (my brothers and sisters) had them regularly and then one fine day we realised that mum wasn’t making that anymore. We were adults …
Kuih Bingka Ubi is a baked tapioca cake. It is a Nyonya cake and are enjoyed all over South-east Asia. This type of cake is very similar in Singapore and Malaysia. Also known as cassava, tapioca is common in Indonesia, the Philippines, Thailand, and other areas where the climate is tropical or sub-tropical. Each country …
This post was first published Sept 14 2014 Penang Nyonya fish curry has tamarind as well as coconut milk. A true fusion of Asian flavours . Comprising sourness from the tamarind, creaminess of coconut and savoury from the salt. In addition, the sweetness is from the vegetables and coconut milk.
Turmeric chicken is one of my family’s favourite dishes. Originally, we grill this over charcoal or in the oven grill using the grill setting. It is also known as broiling in the US, I think.
Bak Chang or Zongzi is made during the Dragon Boat Festival. I have a family recipe that I have been using and love the taste. I am now trying out a new Nyonya Bak Chang recipe which has blue pea flower coloured rice and there is coconut milk as well. This recipe is also tasty, and …
When one is hungry, a quick meal is necessary. This quick noodle soup is easy to prepare and easier to cook. All it takes is 10 minutes of your time. This recipe is a god-send. Well. me send as I created this! Oh I believe many busy mums would have invented it as well. We …
The Spicy Oriental Chicken is a dish that I started cooking when I was around 13 years old. I first cooked this dish for my father’s birthday. It proved to be such a delicious dish that I was asked to cook it for birthdays and celebration. It had become a family favourite.
