Almond cookies is one of the Chinese New Year Treats. It is normally made at home around this time. This recipe is really simple. And if you have you have young children, it is a good project for family bonding. I used this time to tell my kids about about my background and family stories. …
5 Top Tips For Kuih Bulu
Hi there, (This recipe was first published on 20.05.2013. It was the old version) Today I am revisiting this recipe. Kuih Bulu or Bahulu is a much loved kuih (cake in the Malay language). I used to make this with my late mother in the good old days. Since moving to the UK, I had …
Easy Egg Fried Rice
Easy Egg Fried Rice Fried rice is one of the easiest and most basic of all the rice dishes. There are many variants, Nyonya fried rice has dried prawns and the Thais have pineapple fried rice.
Easy Prosperity Money Bags
,As the name implies, prosperity money bags are just the appropriate dish to be served in auspicious occasions like Chinese New Year. These easy to make bags contains jade and, silver and gold!
How To Make Easy Spring Rolls
These spring rolls are so easy to make. My version is close to the fresh ones that we used to have when we were kids. The fresh version is still available in the streets and markets. Jicama is the vegetable for fresh spring rolls or popiah as we call it. I remember when I was …
How To Get The Crunchiest Fritters for Banana and Sweet Potato
Eating crunchy and light fritters is one of the joys of life. Back in Malaysia, we come across a hawker in Penang who sells the crunchiest and lightest banana and sweet potato fritters. He sells chempedak when in season, too. The secret to the crunch is that he fries the banana or chempedak or whatever, …
Kuih Bingka Ubi or Cassava Cake
Kuih Bingka Ubi is a baked tapioca cake. It is a Nyonya cake and are enjoyed all over South-east Asia. This type of cake is very similar in Singapore and Malaysia. Also known as cassava, tapioca is common in Indonesia, the Philippines, Thailand, and other areas where the climate is tropical or sub-tropical. Each country …
How To Eat Rambutans Part 1
Rambutan is so named as the word ‘rambut’ means hair in the Malay language. Therefore, rambutan means a hairy fruit. The outer skin of this tropical fruit is hairy and leathery. Inside this hide a juicy fruit that covers the seed. It is this layer of juicy ( well almost always juicy, but there are …
Shanghai Moon Cakes – a Cheats Method
The moon cake is an important item in the Mid-autumn festival. This is also known as the moon-cake festival. Moon cakes are made and offered as prayers items. The 8th Lunar month of the Chinese lunar calendar will be here soon. This is an important date in the Chinese calendar as like Chinese New Year, …
How Open And Eat A Mangosteen
Mangosteen is not an easy fruit to open and eat. If your are not in a country where mangosteens are available, I am sure you would be wondering how to open the tough skinned fruit to get to the delicious, sweet, sourish and slimy fruit that I do not know how to accurately describe the …
Sweet Potato Donut, Kuih Keria
Sweet Potato Donut, or kuih keria, is one of Malaysia’s favourite kuih. It can be found in the school canteen, in the streets, night markets, morning markets and gerais (small eating stalls). You can get it almost anywhere where there are street food and shops. Keria is enjoyed as a breakfast item, for afternoon tea …
Vegan and Gluten Free Butternut Squash or Sweet Potato Layer Kuih
Butternut squash or sweet potato steamed kuih is very popular in Malaysia. Originally it is made with sweet potato. Sweet potato is easily available in in Malaysia and Asia. Coconut and tapioca flour are also easily available. These are the common ingredients found in Asia. Butternut squash is a good replacement for sweet potato a …
Crystal Dumplings or Chai Kuih
Crystal Dumplings or Chai Kuih is also know as Soon Kuih in the southern part of Malaysia. This is one of my favourite Chinese snacks. When I was growing up in Malaysia, my neighbour from 10 doors away used to make this. As they are of the Teochew dialect and we are Hokkiens, their festivals …
Quick & Easy Salted Egg Yolks In Less than 24 Hours
Many Chinese love salted egg yolks. This ingredient is commonly found in moon cakes, dumplings, steamed rice with fillings and now it is found in many new snacks.
AngKoo Kuih
Angkoo Kuih is a traditional Nyonya Kuih. However, do you know the Nyonya story behind it? Angkoo is a feature during the’ full moon’ celebration. When an infant reaches a month or 28 days, it is an occasion to celebrate. Due to the high infant mortality rate in the olden day, reaching a full month …