Good morning, I have been quite busy lately. I have not post very much although I have a lot of materials to post. I am so happy to announce that my shop is finally open. I have put up some of our Malaysian favourite cookies so that you have a chance to try it. Many …
As it is now autumn and autumnal fruits are in abundance, it is the usual time to make jam. However, I for one have difficulty in keeping my weight down. This is a perpetual challenge. As this is my new adopted home, I am still game for new things. Since I have done jam, now I …
I was in the September Hinckley Sunday Munch. I missed the Hinckley Feast 2018 as I was too late in booking. This is because I only decided to have a stall to test my products early this year. I finally took the plunge to try it out near where I live, and June was my …
Dim sum are Chinese snacks. It is traditionally eaten in the morning for breakfast. Nowadays one can get dim sum for breakfast, lunch, dinner and also supper. In any Chinese Restaurant that serves dim sum, there will be many varieties, ranging from savoury to sweet, with steamed and fried items. One can also get Chinese …
I made savoury sticky rice dumplings yesterday. I made a batch last year and it did not turn out as tasty as I expected. So this time round I am experimenting with a new recipe. This time round it is tasty, but not to my standard. I also have too much of the fillings …
What is Zero Point Hash Browns? Hmm, good question. As you know I have been back to keeping my weight down and trying to get super fit. It is always a challenge. I have been there and back, there and back and back again. You know what I mean when one always have a challenge …
Ok, Here is the another easy soup using eggs. It is a continuation of my recipes from the good old days. It is good to know that some of you have tried the original omelette soup and like it. Here is another for you which is takes you skill a notch up. This recipe is …
Yes, you read right!. Omelette soup! Here is the video. I was recently trying to recall some of the food that I had in my childhood. And this soup came to my mind. We used to eat this regularly. It is easy to make, healthy and delicious. It is our food to go …
Walnut cookies is popular during Chinese New Year. I personally have not tried baking it before, but my sister-in-law, who is of Cantonese and Hakka heritage, did mention it occasionally. There are 2 biscuits, or cookies, as the American calls it, that intrigue me. One is this Walnut biscuit and the other biscuit called Wife’s …
Having made Pandan Chiffon Cake, I have now come up with a Mocha Chiffon Cake. It is similar to the Pandan Chiffon, and I have made a few changes to the recipe to make it more moist. Even after making Chiffon Cake many, many times before, I still have failures. Finally it dawns on me …
Bubur Cha Cha As you have already known, Chinese New Year is celebrated for 15 days. The 8th day is the day of prayers to the Jade Emperor, as I have written about it earlier. The last day of the CNY celebration is on the fifteenth night, although many prayers and offerings are made …
Tuesday is pancake day. I actually should be posting Chinese New Year recipes as it is on Friday. But I have posted most of my recipes, I have only a few more left unless I experiment more with new recipes. I now post this pancake recipe and will get to my Chinese New Year stuff …
I have always wanted to make almond cookies for Chinese New Year. I have this recipe for quite some time now but I have not managed to test it. It looks pretty similar to my peanut cookies. Finally, I manged to buy a kilo of ground almond which I used to make torta de …
Published Jan 21, 2018. Coconut Candy is one of the earliest sweets that I made in school. I remember it was one of the first recipes on our domestic science class. I have not made this for many, many years,. Its been more than 30 years! After a few searches over the internet, I came …
I tried this after the Xmas feast, using left overs. In fact I made in on New Year’s eve and had it as snacks to welcome the New Year. I have quite a lot of wonton wrappers in the fridge. I used it to make wonton (what else?). There were a lot of it …
