Community Cooks Winner – Best Recipe for Left-over Meat – and Healthy, too! Hi, I have posted this video in Twitter and facebook before but not on Nyonya Recipe. I you have seen this before, may I ask you to bear with me. This is the recipe that was used in the Love Food Hate …
Rice Porridge or Congee
Quick info: Cost: £ Level of Difficulty: easy Time: about 30 minutes to cook the porridge Rice Porridge, or Congee, is a meal in itself although it is not as filling as rice as the water content is high. In my Love Food Hate Waste cookery class, I used left over rice to make …
Kuih Ee – Rice Balls in Syrup
Kuih Ee Kuih EE is a sweet made on a festival called ‘Tang Chek’. This day actually falls on Winter Solstice. When growing up in Malaysia, my mother would make this the night before. The children were then rounded up to make the balls. It was actually quite time-consuming to roll the balls in …
Welcome to Nyonya Recipe!
Hello, I have been wanting to have a food blog for quite some time now. Well, in fact for more than 3 years. It is just that I have been sooo busy. Now with things more settled, I am now having a go at it. My plan is to put in my recipes, so that …