Stonehenge, Winter Solstice

I recently visited Stonehenge while on the way to visit some friends. Stonehenge is an ancient temple built some 4500 years ago. I have always known that Stonehenge is a venue where Pagans congregate during the summer and winter solstice. During my student days, I did not have a chance to visit Stonehenge, but we […]

Tamarind Spare-Ribs

  Tamarind Spare Ribs I have a tamarind recipe for chicken, which is a very old hand-me-down recipe. So now I am coming up with a spare ribs recipe with tamarind sauce. This is delicious eaten with rice and some freshly cooked vegetables. I looks deceptively long to cook, but, you only simmer it and […]

Free and Easy Melbourne

More of Melbourne

Continuing my Melbourne saga: Day 4 The next morning, my brother and my niece leave early to collect the hired car. Today we are visiting some nice beaches. We are visiting Phillip Island. Our first stop is the chocolate factory which is one of the first attractions when one enters Phillip Island. We go down […]

Garlic Honey Mushroom

Melbourne, Australia! Here I come.

Red Cooked Pork Belly (Hong Shao Rou) (Ang Sio Bak)

Trip to Brunei – Something That I Should Have Done Long Ago

No Strings Attached Beans aka Sichuan Style Vegetarian Beans

Sichuan Style Vegetarian Beans also known as ‘No Strings Attached Beans’ This is an easy and healthy alternative to the original Sichuan dish in which the beans or aubergine is deep-fried before cooking with the rest of the ingredients. I boiled the beans instead of frying in oil. So you can consume this without guilt! […]

Lunch At John’s House, 1 Michelin Starred Restaurant

We had a birthday celebration recently.  The girls decided to have lunch in John’s House in Mountsorrel, Leicestershire. It is Leicestershire’s only Michelin Starred restaurant. John’s House offers exquisite ‘home grown’ food using produce grown on the farm and sourced from the local area . The chef, John Duffin has returned to the family farm in Mountsorrel, after many years […]

A Place where I share my love of cooking

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