No Strings Attached Beans aka Sichuan Style Vegetarian Beans

Sichuan Style Vegetarian Beans also known as ‘No Strings Attached Beans’ This is an easy and healthy alternative to the original Sichuan dish in which the beans or aubergine is deep-fried before cooking with the rest of the ingredients. I boiled the beans instead of frying in oil. So you can consume this without guilt! […]

Lunch At John’s House, 1 Michelin Starred Restaurant

We had a birthday celebration recently.  The girls decided to have lunch in John’s House in Mountsorrel, Leicestershire. It is Leicestershire’s only Michelin Starred restaurant. John’s House offers exquisite ‘home grown’ food using produce grown on the farm and sourced from the local area . The chef, John Duffin has returned to the family farm in Mountsorrel, after many years […]

Mid-Autumn Festival, I Made Mooncakes!

Mid-Autumn Festival & Mooncake This Mid-Autumn Festival I decide to invite my friends for a dinner, just an excuse to celebrate friendship. There were ladies from the Community House, our carers group and carers choir and some new friends, too. For the dinner we had vegetarian fried noodles, gado-gado, which is Malaysian vegetarian salad with […]

Last 2 Days at Yangon

What A Day at Inle!

For the 2nd day at Inle, we decide to go around the lake area to visit more tourist attractions.  The first stop is the Hot Spring. Khaung Daing Hot Springs is a relatively new resort built for foreigners. The driver parked the car in front of the complex and opposite is a temple. While the […]

Inle Lake – My Next Destination

Bagan On Day 2

Since I am in temple fatigue, I ask the driver to take me to somewhere where there are not temples.  “This is an impossible request as Burma is about temples”, says the driver. “We visited 4 temples yesterday, and we will see more temple today,” he says. But I insist that I want to do […]

Easy Peasy Peanut Cream

Bagan, Here I Come!

Low Calorie Papaya and Crab Stick Lunch

A Place where I share my love of cooking

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