Aubergine and celery are 2 vegetables that I frequently use when I fancy something different and need to add variety to my cooking. Do you use these 2 vegetables? Aubergine was once considered an exotic vegetable but it is easily available in the supermarket now. Well, celery is one of the staple vegetables and is …
We were in London recently. We were there to attend an uni interview. We went there early, just in case there are hitches. We had a walk along Thames riverbank . Having done the leisurely walk, we decided to have lunch. As we have not been to a Jamie restaurant before, we decided to give …
Sichuan Style Vegetarian Beans also known as ‘No Strings Attached Beans’ This is an easy and healthy alternative to the original Sichuan dish in which the beans or aubergine is deep-fried before cooking with the rest of the ingredients. I boiled the beans instead of frying in oil. So you can consume this without guilt! …
Easy Rojak Aubergine/Egg-Plant. I have been dabbling with many different types of ingredients here in this country. I must admit I am not as adventurous as I want to be. In this time of the year autumnal fruits and vegetables are in season. Aubergine or egg-plant is in season now. I am pretty sure aubergines …
