Pandan Chiffon Cake can be considered as Malaysia’s favourite cake. However Malaysians like the cake to be really soft, so much so that I find that it is to the point of being quite tasteless. What one gets when eating it is that it is spongy and not much substance, ie, too much air in …
Having made Pandan Chiffon Cake, I have now come up with a Mocha Chiffon Cake. It is similar to the Pandan Chiffon, and I have made a few changes to the recipe to make it more moist. Even after making Chiffon Cake many, many times before, I still have failures. Finally it dawns on me …
