This post was first published Sept 14 2014 Penang Nyonya fish curry has tamarind as well as coconut milk. A true fusion of Asian flavours . Comprising sourness from the tamarind, creaminess of coconut and savoury from the salt. In addition, the sweetness is from the vegetables and coconut milk.
Veganuary 2020 and onwards to more events
Veganuary is here. January is a month for a bit of rest for me after a hectic December. I am now testing a new product, a vegan mozzarella. I will call it Mocksarella, since is is not made from milk. So it it a mock cheese. Like the Chinese have mock duck, mock pork and …