Alkaline dumplings or zongzi, is a sweet dumpling, wrapped in bamboo leaves and it is made in conjunction with the dragon boat festival, or Zongzi festival. Also known as Kee Chang, We usually make 2 kinds of dumplings, the savoury ones like the bak chang, filled with meat and this, the sweet type which is …
Many Chinese love salted egg yolks. This ingredient is commonly found in moon cakes, dumplings, steamed rice with fillings and now it is found in many new snacks.
Bak Chang or Zongzi is made during the Dragon Boat Festival. I have a family recipe that I have been using and love the taste. I am now trying out a new Nyonya Bak Chang recipe which has blue pea flower coloured rice and there is coconut milk as well. This recipe is also tasty, and …
tival Nyonya Bak Chang Nyonya Sweet and Salty Rice Dumplings The Dumpling Festival is approaching. It falls on the 5th day of the 5th Lunar month of the Chinese calendar. This year it falls on 30th May . The Dumpling Festival has a legend behind it. The story goes like this… … Once upon a …
