Crispy Duck Breast is a recipe that I do when I want to have duck but when I am not willing to spend that much time to prepare a roast duck, Chinese style. This duck recipe is pan-fried duck breast and takes about 30 minutes to cook, if you do not want to add the …
As it is now autumn and autumnal fruits are in abundance, it is the usual time to make jam. However, I for one have difficulty in keeping my weight down. This is a perpetual challenge. As this is my new adopted home, I am still game for new things. Since I have done jam, now I …
Last week in my Wellness programme in the Community House, we made Yorkshire pudding. The week before, we were discussing how we can eat more healthily and cheaply without compromising on taste and nutrition. Since I was the only person that is not of English heritage, the group was happy to show me how to …
