Nothing to eat! Is a common phrase in many homes. Some times it indicates that there is no food. Most of the time it just indicates that there is no food that we like to eat is available at home. I think it is usually the 2nd case. The solution is to have some handy …
This post was first published Sept 14 2014 Penang Nyonya fish curry has tamarind as well as coconut milk. A true fusion of Asian flavours . Comprising sourness from the tamarind, creaminess of coconut and savoury from the salt. In addition, the sweetness is from the vegetables and coconut milk.
There is a nice restaurant near me. I have been there several times before, and it never fails to please me. My recent trip there was great. Poachers Brasserie in Thurlaston is run by a couple from Poland. The food is modern, using different, unusual and seasonal ingredients. The presentation is always pleasing to the …
Laksa after having a dig in. Sorry forgot to take pic first! Finally, I managed go get a bowl of Laksa, Penang Laksa, that is. I need to have this before I return to the UK. Without doing this my trip is incomplete!! You see, Laksa in other parts of Malaysia means a curry …
Soon after I arrived in Malaysia, a dear friend of mine, Chan and his wife Angie, invited me over for otak-otak. However, I have a prior appointment that evening I could not make it for dinner. Anyway Angie invited me over to share her recipe and make otak-otak. What a splendid idea! So I went …
This is a simple dish made from a cheap and nutritional fish – Mackerel. Although the fish has a strong flavour, it goes well with spices. I now grill the fish instead of frying – which we do in the good old days. I am now trying to maintain my goal weight and hence I …
