Pancake day is about… pancakes. It is also known as Shrove Tuesday. Shrove Tuesday is observed by many Christians, including Anglicans, Lutherans, Methodists and Roman Catholics,[4] who “make a special point of self-examination, of considering what wrongs they need to repent, and what amendments of life or areas of spiritual growth they especially need to ask God’s help in dealing with.”[5] This moveable …
Almond cookies is one of the Chinese New Year Treats. It is normally made at home around this time. This recipe is really simple. And if you have you have young children, it is a good project for family bonding. I used this time to tell my kids about about my background and family stories. …
Hi there, (This recipe was first published on 20.05.2013. It was the old version) Today I am revisiting this recipe. Kuih Bulu or Bahulu is a much loved kuih (cake in the Malay language). I used to make this with my late mother in the good old days. Since moving to the UK, I had …
Sweet Potato Donut, or kuih keria, is one of Malaysia’s favourite kuih. It can be found in the school canteen, in the streets, night markets, morning markets and gerais (small eating stalls). You can get it almost anywhere where there are street food and shops. Keria is enjoyed as a breakfast item, for afternoon tea …
I made this just to try it out as I have not made soda bread before. I cannot remember if I have tasted one. This shows that I do not eat a lot of bread.
Cinnamon Buns from Bread Dough This is a continuation from the previous post, making bread dough and using it to make Cinnamon Buns. To continue from the bread making, the other 1/3 portion, I use it to make a sort of a cinnamon bun. As the bread dough does not have eggs or milk added …
LOCK-DOWN OVERNIGHT WHOLEMEAL BREAD Having a lock-down and short of stuff? Today is the 2nd week of the lock-down. 29.03.2020. Although we have lots of cupboard stuff like pasta and tinned food, we are getting low on fresh meat and vegetables, and bread, normally wholemeal. I have told my other half that I can always …
Hi, I thought I better list some of the events which I will be in this festive season. I will be there with the delicious Malaysian cakes and bakes. There will be new products as well… My nyonya instinct is to make food with local influence, so come and check it out.
I was in the September Hinckley Sunday Munch. I missed the Hinckley Feast 2018 as I was too late in booking. This is because I only decided to have a stall to test my products early this year. I finally took the plunge to try it out near where I live, and June was my …
Having made Pandan Chiffon Cake, I have now come up with a Mocha Chiffon Cake. It is similar to the Pandan Chiffon, and I have made a few changes to the recipe to make it more moist. Even after making Chiffon Cake many, many times before, I still have failures. Finally it dawns on me …
Tuesday is pancake day. I actually should be posting Chinese New Year recipes as it is on Friday. But I have posted most of my recipes, I have only a few more left unless I experiment more with new recipes. I now post this pancake recipe and will get to my Chinese New Year stuff …
I have always wanted to make almond cookies for Chinese New Year. I have this recipe for quite some time now but I have not managed to test it. It looks pretty similar to my peanut cookies. Finally, I manged to buy a kilo of ground almond which I used to make torta de …
LIMONCELLO BISCUITS I bought some limoncello some time ago and I remembered that I should use it up. I tried having limoncello with coffee after dinner in an Italian restaurant and I absolutely loved it. So now I have a bottle of it and I want to do something with it, rather than just drink …
Coconut Pancake Roll or Kueh Ketayap An easy to make pancake full of tropical flavours!! Coconut pancake roll, or kueh ketayap is a traditional Nyonya and Malay snack. I first made this kueh ( local cake) when I was in school. We started having home science class when we were in Form I and this was …
Last week in my Wellness programme in the Community House, we made Yorkshire pudding. The week before, we were discussing how we can eat more healthily and cheaply without compromising on taste and nutrition. Since I was the only person that is not of English heritage, the group was happy to show me how to …
