Kuih Bingka Ubi is a baked tapioca cake. It is a Nyonya cake and are enjoyed all over South-east Asia. This type of cake is very similar in Singapore and Malaysia. Also known as cassava, tapioca is common in Indonesia, the Philippines, Thailand, and other areas where the climate is tropical or sub-tropical. Each country …
This post was first published Sept 14 2014 Penang Nyonya fish curry has tamarind as well as coconut milk. A true fusion of Asian flavours . Comprising sourness from the tamarind, creaminess of coconut and savoury from the salt. In addition, the sweetness is from the vegetables and coconut milk.
No Bake, No Steam Snow Skin Moon Cake I made snow skin moon cake! I used many types of fillings, in addition to the normal lotus paste and salted egg yolks. Coconut and mung beans from my previous bakes are used as fillings, too. There are so many computations. I like using the adzuki bean …
Butternut squash or sweet potato steamed kuih is very popular in Malaysia. Originally it is made with sweet potato. Sweet potato is easily available in in Malaysia and Asia. Coconut and tapioca flour are also easily available. These are the common ingredients found in Asia. Butternut squash is a good replacement for sweet potato a …
Crystal Dumplings or Chai Kuih is also know as Soon Kuih in the southern part of Malaysia. This is one of my favourite Chinese snacks. When I was growing up in Malaysia, my neighbour from 10 doors away used to make this. As they are of the Teochew dialect and we are Hokkiens, their festivals …
Veganuary is here. January is a month for a bit of rest for me after a hectic December. I am now testing a new product, a vegan mozzarella. I will call it Mocksarella, since is is not made from milk. So it it a mock cheese. Like the Chinese have mock duck, mock pork and …
Well, Prana Cafe is one of the top cafes in Leicester. It used to serve vegetarian and vegan food. Now it is fully vegan. I have the opportunity to discuss with the owners and they have kindly allow me to sell my products in the cafe. Only this weekend, 8th June, Saturday 11 am …
Published Jan 21, 2018. Coconut Candy is one of the earliest sweets that I made in school. I remember it was one of the first recipes on our domestic science class. I have not made this for many, many years,. Its been more than 30 years! After a few searches over the internet, I came …
Now that Christmas is over, and many of us have over indulged, I have a recipe that is light, packed with protein and vegetable. If you need to feel less guilty, then try this healthy pancake for breakfast, a light lunch or as a snack. I have a butternut squash sitting in my kitchen …
I made this doughnut when I was in Malaysia and I have not made it here for a long time. So since my daughters like sweet potatoes, I decided to make this. This is a very simple recipe and it does not require proofing as no yeast is used. So you can make it in the …
I do not have a freefrom diet. I just try to reduce the calories that I consume. There is cauliflower pizza base and then, there is this the sweet potato pizza base. I prefer this as it is tastier but has a bit more smart point that the cauliflower.
A low calorie yet tasty pizza base for the slim diva in you.
