Alkaline dumplings or zongzi, is a sweet dumpling, wrapped in bamboo leaves and it is made in conjunction with the dragon boat festival, or Zongzi festival. Also known as Kee Chang, We usually make 2 kinds of dumplings, the savoury ones like the bak chang, filled with meat and this, the sweet type which is …
Nian Gao is the 1st Chinese New Year cake my late made mother made for the Lunar New Year. As kids we would be very excited as it means Chinese New Year is around the corner It took many hours to steam and negative words are not to be spoken when making it lest …
Bak Chang or Zongzi is made during the Dragon Boat Festival. I have a family recipe that I have been using and love the taste. I am now trying out a new Nyonya Bak Chang recipe which has blue pea flower coloured rice and there is coconut milk as well. This recipe is also tasty, and …
Angkoo Kuih is a traditional Nyonya Kuih. However, do you know the Nyonya story behind it? Angkoo is a feature during the’ full moon’ celebration. When an infant reaches a month or 28 days, it is an occasion to celebrate. Due to the high infant mortality rate in the olden day, reaching a full month …
Good question. I think it varies with different families. Tang Yuan.For our family, it begins after winter solstice. Winter solstice is on 22nd December. It is a very important day in the Chinese lunar calendar. It is the shortest day of the year. After that day, one can notice that the sun rises earlier. This …
Savoury Tang Yuan Having disappoint myself with the mango smoothie tang yuan, I now try to make use of the remainder of the tang yuan. Being frugal, I try not to throw away things, especially food. My idea of the savoury dish is to make a noodle soup using the balls as the noodles. …
I have been very busy lately with all the work on my online shop. I am getting into grips of the various skills that I need to have in order to do business today. When I started my business way back in the 80’s there were no computers ( only big multinationals have them), no …
I made savoury sticky rice dumplings yesterday. I made a batch last year and it did not turn out as tasty as I expected. So this time round I am experimenting with a new recipe. This time round it is tasty, but not to my standard. I also have too much of the fillings …
The First Day of Winter: Winter Solstice 2017 Winter Solstice Date, Facts, Folklore, and More Winter Solstice is coming, Winter officially begins with the Winter Solstice on Thursday, December 21, 2017. This is the astronomical first day of winter in the Northern Hemisphere. When is the Winter Solstice? The winter solstice is the day with the fewest …
I recently visited Stonehenge while on the way to visit some friends. Stonehenge is an ancient temple built some 4500 years ago. I have always known that Stonehenge is a venue where Pagans congregate during the summer and winter solstice. During my student days, I did not have a chance to visit Stonehenge, but we …
Alkaline Dumplings or Kee Chang This is a continuation of the dumpling festival which will be in 30 May this year. As promised, I am sharing this recipe. In my previous post, I shared my Mother’s recipe for Penang Sweet and Salty Pork Dumpling. As promised, I am sharing the Alkaline Dumpling recipe this time. …
tival Nyonya Bak Chang Nyonya Sweet and Salty Rice Dumplings The Dumpling Festival is approaching. It falls on the 5th day of the 5th Lunar month of the Chinese calendar. This year it falls on 30th May . The Dumpling Festival has a legend behind it. The story goes like this… … Once upon a …
Tnee Kueh Tnee Kueh, or Ti Kueh or Nian Gao (Mandarin) is a sweet cake that is made for Chinese New Year. It is also known as ‘Kueh Bakul in the Malay language, or Cake in a Basket. Although it has a Malay name, it is not of Malay origin. The reason for this is …
Kuih Ee Kuih EE is a sweet made on a festival called ‘Tang Chek’. This day actually falls on Winter Solstice. When growing up in Malaysia, my mother would make this the night before. The children were then rounded up to make the balls. It was actually quite time-consuming to roll the balls in …
