This is the Best Pineapple Tart recipe so far (for me). There are only 4 mains steps so it is super simple. I am using the pineapple jam that I made earlier. The pastry sweet short crust pastry and it nice and crumbly full of fragrance.
Easy & Tasty Stir-fried Nian Gao
We usually serve the Nian Gao, or Chinese New Year Cake, or Tnee Kuih as a sweet dish. I have been thinking about new ways of eating it. This time I decide to make a stir -fry out of it! Nian Gao is usually deep fried with sweet potato and taro. We steam it and …
