ela Share my food! I recently hosted my first supper club dinner. I have been toying with the idea for a long time, but did not have the opportunity to do so. It was either I was too busy or I could not find a workable model. So this time, I went through WeFiFo, which is …
Places To Visit In Penang – Dark Mansion: 3D Glow In the Dark Museum
After the hilarious visit to the Upside Down Museum, we walk down the street and come across the 3D Museum. We are quite excited to find this place so near to the Upside Down Museum. Upon enquiring, this is not the 3D Museum, but is the ‘Glow in the Dark 3D Museum’, to be exact. …
Places To Visit In Penang
Hi there again. There are many places to visit in Penang. The beaches are one of them. Touristy places include Cheong Fatt Tze Mansion, The Botanical Garden, The Funicular Rail, The Reclining Buddha in Pulau Tikus, the Snake Temple and lots more. Oh, and don’t forget the street food which I have been bragging about …
Penang Street Food – Food You Must Try When You are in Penang
After spending my time in the mainland, I went to Penang Island. In the morning we went to the Jelutong Morning market. This is a typical morning market where there are stalls selling food, like vegetables, meat, fish, poultry and everyday essentials. There are also shops selling all sorts of goods and coffee shops selling …
Oodles of Noodles – How to Find Good and Cheap Food in Penang Part 3
Here, I am continuing my trip to Penang and savouring the glorious food. In Part 2, we went to Yeow Kee Restaurant before my sister departed to KL. We then went back home to my brother’s and have a rest and catch up. And as usual we have more food for tea. My brother decided …
Penang Nyonya Bak Chang (Rice Dumpling)
tival Nyonya Bak Chang Nyonya Sweet and Salty Rice Dumplings The Dumpling Festival is approaching. It falls on the 5th day of the 5th Lunar month of the Chinese calendar. This year it falls on 30th May . The Dumpling Festival has a legend behind it. The story goes like this… … Once upon a …
#Easter Eggs Nests Chinese Style.
Easter eggs in nests – Chinese style. I have been planning to post this since last week. The trouble is that: 1) I had some problem making the little nests. I thought I should use sweet potato strips to make the nests as it would give a nice brownish colour. However after a few attempts, I …
Peanut Tang Yuan, Kuih Ee
Hello there, I this week is really busy with a lot of events to attend prior to Christmas. I am sure most of us are busy with the festivities around the corner. As promised, I am trying a new filling for Kuih Ee or Tang Yuan. I tried the peanut filling last year …
Oriental Spicy #Chicken #Quick Stew
Hello again, Today I am sharing this recipe of mine which I used to cook very frequently when I was in Malaysia. I remember cooking it for my late dad’s birthday when I was around 14 years old. I was pretty chuffed when the guests commented that it was really tasty. I used quite a bit …
Coconut Pancake Roll – Ketayap
Coconut Pancake Roll or Kueh Ketayap An easy to make pancake full of tropical flavours!! Coconut pancake roll, or kueh ketayap is a traditional Nyonya and Malay snack. I first made this kueh ( local cake) when I was in school. We started having home science class when we were in Form I and this was …
Dried Prawns Fried Rice
I am not feeling all that good for the past 10 days or more. I believe it is the horrible weather that we are having right now, which is autumn and going into winter. For the duration I was aching all over. I had my flu jab in October so it looks like this …
#Chicken and #Pumpkin Quick Stew
It is seasonal cooking again!! Actually this easy stew was originally cooked with Taro – a type of Oriental yam. I used pumpkin instead as yam is hard to come across in where I live. Instead of pumpkin, I used the one that is easily available all year round – the butternut squash. Butternut squash …
Lion’s Head
This is a very old recipe. I used to find this in the old days. Nowadays, I seldom see them being sold anymore in restaurants. Sometimes, I still see them being sold in economy rice stalls in Penang and I will not hesitate to include them onto my rice. The original recipe used …
Sweet Potato Doughnut or Kuih Keria – no proofing required.
I made this doughnut when I was in Malaysia and I have not made it here for a long time. So since my daughters like sweet potatoes, I decided to make this. This is a very simple recipe and it does not require proofing as no yeast is used. So you can make it in the …
Shuang Shuang, Steam Boat or Hot Pot on a Conveyor Belt
On my last trip to London, we were in Chinatown doing some shopping and looking for some interesting Chinese food. We had come across this restaurant before. So this time we decided that we want to give this a try. Shuang Shuang is a Steam boat restaurant. Steam boat is a popular type of cooking …