This post was first published Sept 14 2014 Penang Nyonya fish curry has tamarind as well as coconut milk. A true fusion of Asian flavours . Comprising sourness from the tamarind, creaminess of coconut and savoury from the salt. In addition, the sweetness is from the vegetables and coconut milk.
Baked Mustard Spare Ribs I normally use mustard as a main ingredient on chicken. This time, I decided to do baked mustard spare ribs. I came across some reduced priced spare ribs in the supermarket and decided there and then to try it out. My kids enjoyed it and it was not …
Pan Fried Mustard Honey Mustard Chicken The idea for this recipe came out of seeing many ready prepared meals- chicken with honey and mustard sauce or seasoning. So I decided to try this out. I pan fried the chicken fillets instead of baking the chicken (usually thighs, as in ready meals). It turned out quick …
