The First Day of Winter: Winter Solstice 2017 Winter Solstice Date, Facts, Folklore, and More Winter Solstice is coming, Winter officially begins with the Winter Solstice on Thursday, December 21, 2017. This is the astronomical first day of winter in the Northern Hemisphere. When is the Winter Solstice? The winter solstice is the day with the fewest …
A Very Veggie Dinner – WeFiFo
Last week, I decided to host a vegetarian dinner. Since quite a few of my friend and acquaintances are now vegetarians, I thought it would be a good idea. I do like to try vegetarian food as it is a change from the normal. The vegetarian food that I am serving is Chinese style vegetarian food …
Share My Food! My 1st Supper Club Dinner
ela Share my food! I recently hosted my first supper club dinner. I have been toying with the idea for a long time, but did not have the opportunity to do so. It was either I was too busy or I could not find a workable model. So this time, I went through WeFiFo, which is …
Places To Visit In Penang
Hi there again. There are many places to visit in Penang. The beaches are one of them. Touristy places include Cheong Fatt Tze Mansion, The Botanical Garden, The Funicular Rail, The Reclining Buddha in Pulau Tikus, the Snake Temple and lots more. Oh, and don’t forget the street food which I have been bragging about …
Oodles of Noodles – How to Find Good and Cheap Food in Penang Part 3
Here, I am continuing my trip to Penang and savouring the glorious food. In Part 2, we went to Yeow Kee Restaurant before my sister departed to KL. We then went back home to my brother’s and have a rest and catch up. And as usual we have more food for tea. My brother decided …
Penang Nyonya Bak Chang (Rice Dumpling)
tival Nyonya Bak Chang Nyonya Sweet and Salty Rice Dumplings The Dumpling Festival is approaching. It falls on the 5th day of the 5th Lunar month of the Chinese calendar. This year it falls on 30th May . The Dumpling Festival has a legend behind it. The story goes like this… … Once upon a …
#Easter Eggs Nests Chinese Style.
Easter eggs in nests – Chinese style. I have been planning to post this since last week. The trouble is that: 1) I had some problem making the little nests. I thought I should use sweet potato strips to make the nests as it would give a nice brownish colour. However after a few attempts, I …
Peanut Tang Yuan, Kuih Ee
Hello there, I this week is really busy with a lot of events to attend prior to Christmas. I am sure most of us are busy with the festivities around the corner. As promised, I am trying a new filling for Kuih Ee or Tang Yuan. I tried the peanut filling last year …
Oriental Spicy #Chicken #Quick Stew
Hello again, Today I am sharing this recipe of mine which I used to cook very frequently when I was in Malaysia. I remember cooking it for my late dad’s birthday when I was around 14 years old. I was pretty chuffed when the guests commented that it was really tasty. I used quite a bit …
Coconut Pancake Roll – Ketayap
Coconut Pancake Roll or Kueh Ketayap An easy to make pancake full of tropical flavours!! Coconut pancake roll, or kueh ketayap is a traditional Nyonya and Malay snack. I first made this kueh ( local cake) when I was in school. We started having home science class when we were in Form I and this was …
Dried Prawns Fried Rice
I am not feeling all that good for the past 10 days or more. I believe it is the horrible weather that we are having right now, which is autumn and going into winter. For the duration I was aching all over. I had my flu jab in October so it looks like this …
#Chicken and #Pumpkin Quick Stew
It is seasonal cooking again!! Actually this easy stew was originally cooked with Taro – a type of Oriental yam. I used pumpkin instead as yam is hard to come across in where I live. Instead of pumpkin, I used the one that is easily available all year round – the butternut squash. Butternut squash …
Steamed Pork Custard
Hi, I am not sure if the above title is correct. Custard in this country usually means a thick sauce made of eggs and milk and it is usually sweet. There is also custard tart that has a custard filling but the custard is firm. I use the name ‘Steamed Pork Custard’ as I think …
Let’s get seasonal, seasonal. Aubergine or Egg-Plant
Easy Rojak Aubergine/Egg-Plant. I have been dabbling with many different types of ingredients here in this country. I must admit I am not as adventurous as I want to be. In this time of the year autumnal fruits and vegetables are in season. Aubergine or egg-plant is in season now. I am pretty sure aubergines …
My Almost Famous Chocolate Chip Cookies
My Almost Famous Chocolate Chip Cookies. Well, as promised, this is my chocolate chip cookies. I have tried many times and it turns out great. If you are allergic to nuts, then you can omit them. I used up all my left-over nuts from my various recipes. It turned out just as nice. For your …