This is a very easy Chinese dish, Chicken in Oyster sauce. Most families would have their own version. This version is very simple to make and every Chinese kitchen should have all the necessary ingredients. I cook this when I run out of ideas or when I am too busy to look up and try …
Easy stir-fried sugar snaps is a one-pot meal. We all lead busy lives and sometimes, cooking is the last thing we want to do. Even though I love to cook, I have other things to do as well. I say one-pot is because I only cook this one dish. This dish contains protein, loads of …
The Spicy Oriental Chicken is a dish that I started cooking when I was around 13 years old. I first cooked this dish for my father’s birthday. It proved to be such a delicious dish that I was asked to cook it for birthdays and celebration. It had become a family favourite.
Easter eggs in nests – Chinese style. I have been planning to post this since last week. The trouble is that: 1) I had some problem making the little nests. I thought I should use sweet potato strips to make the nests as it would give a nice brownish colour. However after a few attempts, I …
Hello again, Today I am sharing this recipe of mine which I used to cook very frequently when I was in Malaysia. I remember cooking it for my late dad’s birthday when I was around 14 years old. I was pretty chuffed when the guests commented that it was really tasty. I used quite a bit …
It is seasonal cooking again!! Actually this easy stew was originally cooked with Taro – a type of Oriental yam. I used pumpkin instead as yam is hard to come across in where I live. Instead of pumpkin, I used the one that is easily available all year round – the butternut squash. Butternut squash …
An easy to make stew with lots of flavour. If you are not too much into Chinese Herbs, or you have trouble purchasing them, then this is for you.
This recipe is an all time favourite. Every family have their own style. Restaurants serve this dish in all its variants. Most restaurants, unlike the sophisticated ones in UK, the ones in South East Asia are the found in shop houses know as ‘Tai Chau’ or ‘the Big Fry’- probably referring to the big …
Vietnamese Chicken I had tasted different versions of Vietnamese chicken before. But the one that I liked was while living in Subang Jaya was the one in the Vietnamese Restaurant called – what else, Vietnamese Kitchen. Here is my version. Serves: 4-6 with rice and vegetables Prep time: 15 minutes …
