Bak Chang or Zongzi is made during the Dragon Boat Festival. I have a family recipe that I have been using and love the taste. I am now trying out a new Nyonya Bak Chang recipe which has blue pea flower coloured rice and there is coconut milk as well. This recipe is also tasty, and …
Red Cooked Pork Belly (Hong Shao Rou) ( Ang Sio Bak) This is a very simple recipe. Pork belly is normally used. I am using very lean pork belly compared to the normal one, which contains a lot of fat. I remove the skin and the fat attached to the skin, leaving only the fat …
We recently had dinner at the Oak Room, Moor Hall Hotel & Spa (Sutton Coldfield). The restaurant was near where my brother-in-law lives. So we decided to have dinner there, just the 4 of us. When we went there, upon entering the premise, we could tell that this is an upmarket place with many facilities. We went …
