Just this Tuesday, I had an enjoyable time sharing my recipe with a professional chef, Ian Boden. In a recent competition held by the Coop Food, my recipe was selected as one of the 12 winners. I chose this recipe as it uses left-over chicken or pork and cooked this in our Love Food …
Pork with Yam – Woo Thau Khau Yoke Pork with Yam is another famous Hakka dish. My last pork recipe and is also known as Khau Yoke. The star ingredient is the pork and it is sort of braised. Instead of using preserved vegetable, this one uses YAM or Taro. This is a root vegetable that has a tough leathery, …
Mooi Choy Khau Yoke is a Hakka dish. As a child my mother regularly cooked this dish. But our version was a bit different. We cut the belly pork into small chunks and stewed it with the preserved vegetable. The taste is similar, but of course the Hakka version is tastier, as it contains more meat. I …
Home-made burgers that are easy to make, healthy and you can freeze it as well. Great for busy mums and dads.
Char Siew , or char Sio, is a much loved meat. There is Char Siew Pork and Chicken as well. Char Siew pork is one of the main ingredient in Wanton Noodles. Char Siew can be readily bought in Chinese Restaurants and stores. I used to get Lee Kam Kee’s Char Siew Sauce for my …
Quick info: Cost: £ Level of Difficulty: easy Time: about 30 minutes to cook the porridge Rice Porridge, or Congee, is a meal in itself although it is not as filling as rice as the water content is high. In my Love Food Hate Waste cookery class, I used left over rice to make …
Further to my earlier post, on the LOVE Food Hate Waste sessions, here is the recipe for the Fried Left-over Pork and Chicken. I have the recipe for coking rice porridge, or congee. However, I have not be able to get a good photo of it. I will post the recipe when I have a …
We had this dish frequently during our childhood and we loved it. I cook this frequently for my children. It is a wholesome comfort food. I have added potato as my daughter loves potatoes. As a child, we sometimes buy this dish from the nearby coffee-shop when my mum was too busy to cook …
This dish was a favourite of ours when in Malaysia. My husband loved this dish. We first came across this in The New Formosa Restaurant in PJ. The boss, Mrs Lee, a Taiwanese, is a lovely woman. Her restaurant serves Taiwanese food. My niece and nephew,and later my children loved the Candied Yam. This is …
Wonton is a favourite Chinese food, well-known all over the world. Wonton comes in various types of fillings. It is usually pork, and sometimes prawns. The version that I am making is pork wonton, with a bit of prawns for the crunch. I can recall my childhood days in the little hometown called Kepala Batas, …
