Jagung Kuih (cake), or Sweet Corn Pudding is a popular snack in Malaysia. It is usually consumed as a kuih, i.e., as a tea time snack or a whatever time snack. However some hotels and restaurants are selling it as a dessert, together with other Malay or
![Sweet corn pudding served in cocktail glasses.](https://www.nyonyarecipe.com/wp-content/uploads/2021/04/20210412_163924-1000-72dpi-450x300.jpg)