How to make spiced salted duck and chicken egg yolks? Salted eggs are a favourite amongst the Chinese and South-east Asians. It is an established way of preserving eggs and can be found in many cuisines, like Malaysia, Singapore, Thailand, Indonesian, Myanmar, Philippines, Laos, Cambodia, Vietnam, etc
Salting is one of the earliest form of preserving eggs. In days yonder, we used to keep our own chickens and ducks. We would have loads of eggs and my mum would preserve them by salting. I remember my mum first trying it out ( I am like her, I like to try things). I …
The moon cake is an important item in the Mid-autumn festival. This is also known as the moon-cake festival. Moon cakes are made and offered as prayers items. The 8th Lunar month of the Chinese lunar calendar will be here soon. This is an important date in the Chinese calendar as like Chinese New Year, …
