Baking powder vs Baking baking soda, or bicarbonate of soda is a great conundrum for cooks and bakers. Here we see its uses and how to test that it is still good.
How To Make Roast Pork (Crispy Pork Belly Chinese Style)
How to make roast pork, crispy roast pork belly Chinese Style? Good question. Roast pork belly, or sio bak (Hokkien)or siu yok (Cantonese) is easy to make. But the process takes over a day or 2 depending on how long you want to treat the rind. In my pervious recipe, use salt to draw the …
