I was in London a few weeks back to celebrate my daughter’s graduation, and decided to do a food tour. We took this opportunity to visit London Borough Market. I have been there several times over the years, and each time it has changed slightly. This time I noticed that it has really expanded!! There …
Malaysian Chicken Rendang Dinner
Malaysian Chicken Rendang Dinner. It’s here again! Friday Night Take-away 29.04.2022. This coming bank holiday weekend, we are having Chicken Rendang dinner. It is one of our family favourites. A bit of effort ( to those who are not into cooking, this is a lot of effort!) is required to make this. So why not …
Exciting Things Are Happening – New Website
The new website for all plant-based deliciousness is now live. I have not been in touch for a while and exciting things are happening. Well, since early November. Nyonya Recipe Shop Uk, is the new site for all things plant-based. Here we have new , well, new and popular products from the previous shop. The …
Day Of The Dead! A Mexican Tradition
On Saturday, I was invited to celebrate the Day of the Dead by my friend, Dianne. Dianne had lived in Mexico for several years. This is the 2nd time I have been invited. I wanted to blog about it last year, but I was too busy. So now, well, I am busy as well and …
Continueing My Chutney Journey – Damson Chutney
After making the elderberry chutney, I am itching to make another chutney. I look around the internet and am intrigued by ‘damson’. I am not sure what it is, and later I find out that it is a small plum. When I attend the carers evening, one of the ladies has a damson tree …
My New Journey: Elderberry Chutney
As it is now autumn and autumnal fruits are in abundance, it is the usual time to make jam. However, I for one have difficulty in keeping my weight down. This is a perpetual challenge. As this is my new adopted home, I am still game for new things. Since I have done jam, now I …
Roasted Cauli – the Veggie in Me.
Well, due to the excess vegetables from the ‘vegetable pagoda’ on the East Midlands Inspirational Day, I had with me a head of cauliflower, some tomatoes, onions and some other vegetable. So I have to come up with some ideas to use them all as soon as possible. However, I had a lot of food left in the fridge. So …
Lavoush
I bought a Middle Eastern cook book two Christmas ago and had a quick look at it. So recently I decided to have a look at it again and found this recipe. It was easy enough to make and it sounded tasty. I was looking for a snack or tea time treat. This recipe is just nice …
Ahh…. Laksa…!!!
Laksa after having a dig in. Sorry forgot to take pic first! Finally, I managed go get a bowl of Laksa, Penang Laksa, that is. I need to have this before I return to the UK. Without doing this my trip is incomplete!! You see, Laksa in other parts of Malaysia means a curry …
Love Food Hate Waste Waste Class No. 2 & 3
Love Food Hate Waste class number 2 and 3 went well. In the 2nd class, we were so busy that we did not have enough time to stop and take some photos. The food was eaten quickly. We had Penang Fried Noodles, Braised Pork in Soy Sauce or Tau Ewe Bak, and Blanched Vegetables. All …
Chunky Skinny Chicken Stew
Chunky Skinny Chicken Stew The days are shorter and the cold weather has set in. It is time to take out the slow cooker to make stews and soups to keep us warm in the wintry days. Winter makes one hungry, too. I find that I have to eat more, perhaps we need more …