Pandan Chiffon Cake can be considered as Malaysia’s favourite cake. However Malaysians like the cake to be really soft, so much so that I find that it is to the point of being quite tasteless. What one gets when eating it is that it is spongy and not much substance, ie, too much air in …
2 Top Tips To Make Tasty Melt-in-the Mouth Almond Cookies
Almond cookies is one of the Chinese New Year Treats. It is normally made at home around this time. This recipe is really simple. And if you have you have young children, it is a good project for family bonding. I used this time to tell my kids about about my background and family stories. …
5 Top Tips For Kuih Bulu
Hi there, (This recipe was first published on 20.05.2013. It was the old version) Today I am revisiting this recipe. Kuih Bulu or Bahulu is a much loved kuih (cake in the Malay language). I used to make this with my late mother in the good old days. Since moving to the UK, I had …
Kuih Bingka Ubi or Cassava Cake
Kuih Bingka Ubi is a baked tapioca cake. It is a Nyonya cake and are enjoyed all over South-east Asia. This type of cake is very similar in Singapore and Malaysia. Also known as cassava, tapioca is common in Indonesia, the Philippines, Thailand, and other areas where the climate is tropical or sub-tropical. Each country …
Sweet Potato Donut, Kuih Keria
Sweet Potato Donut, or kuih keria, is one of Malaysia’s favourite kuih. It can be found in the school canteen, in the streets, night markets, morning markets and gerais (small eating stalls). You can get it almost anywhere where there are street food and shops. Keria is enjoyed as a breakfast item, for afternoon tea …
Vegan and Gluten Free Butternut Squash or Sweet Potato Layer Kuih
Butternut squash or sweet potato steamed kuih is very popular in Malaysia. Originally it is made with sweet potato. Sweet potato is easily available in in Malaysia and Asia. Coconut and tapioca flour are also easily available. These are the common ingredients found in Asia. Butternut squash is a good replacement for sweet potato a …
Cinnamon Buns From Bread Dough
Cinnamon Buns from Bread Dough This is a continuation from the previous post, making bread dough and using it to make Cinnamon Buns. To continue from the bread making, the other 1/3 portion, I use it to make a sort of a cinnamon bun. As the bread dough does not have eggs or milk added …
When Does the Preparation For Chinese New Year Begin?
Good question. I think it varies with different families. Tang Yuan.For our family, it begins after winter solstice. Winter solstice is on 22nd December. It is a very important day in the Chinese lunar calendar. It is the shortest day of the year. After that day, one can notice that the sun rises earlier. This …
Continueing My Chutney Journey – Damson Chutney
After making the elderberry chutney, I am itching to make another chutney. I look around the internet and am intrigued by ‘damson’. I am not sure what it is, and later I find out that it is a small plum. When I attend the carers evening, one of the ladies has a damson tree …
My New Journey: Elderberry Chutney
As it is now autumn and autumnal fruits are in abundance, it is the usual time to make jam. However, I for one have difficulty in keeping my weight down. This is a perpetual challenge. As this is my new adopted home, I am still game for new things. Since I have done jam, now I …
Chap Goh Meh, or the 15th Night
Bubur Cha Cha As you have already known, Chinese New Year is celebrated for 15 days. The 8th day is the day of prayers to the Jade Emperor, as I have written about it earlier. The last day of the CNY celebration is on the fifteenth night, although many prayers and offerings are made …
Shrove Tuesday, Pancake day!
Tuesday is pancake day. I actually should be posting Chinese New Year recipes as it is on Friday. But I have posted most of my recipes, I have only a few more left unless I experiment more with new recipes. I now post this pancake recipe and will get to my Chinese New Year stuff …
Chinese New Year Almond Cookies
I have always wanted to make almond cookies for Chinese New Year. I have this recipe for quite some time now but I have not managed to test it. It looks pretty similar to my peanut cookies. Finally, I manged to buy a kilo of ground almond which I used to make torta de …
Coconut Candy aka Coconut Ice
Published Jan 21, 2018. Coconut Candy is one of the earliest sweets that I made in school. I remember it was one of the first recipes on our domestic science class. I have not made this for many, many years,. Its been more than 30 years! After a few searches over the internet, I came …
My Kuih EE (Tang Yuan) Has Morphed!!
The First Day of Winter: Winter Solstice 2017 Winter Solstice Date, Facts, Folklore, and More Winter Solstice is coming, Winter officially begins with the Winter Solstice on Thursday, December 21, 2017. This is the astronomical first day of winter in the Northern Hemisphere. When is the Winter Solstice? The winter solstice is the day with the fewest …