Hello there, I this week is really busy with a lot of events to attend prior to Christmas. I am sure most of us are busy with the festivities around the corner. As promised, I am trying a new filling for Kuih Ee or Tang Yuan. I tried the peanut filling last year …
Kuih Ee Kuih EE is a sweet made on a festival called ‘Tang Chek’. This day actually falls on Winter Solstice. When growing up in Malaysia, my mother would make this the night before. The children were then rounded up to make the balls. It was actually quite time-consuming to roll the balls in …
