This is a very old recipe. I used to find this in the old days. Nowadays, I seldom see them being sold anymore in restaurants. Sometimes, I still see them being sold in economy rice stalls in Penang and I will not hesitate to include them onto my rice. The original recipe used …
Hi, I am not sure if the above title is correct. Custard in this country usually means a thick sauce made of eggs and milk and it is usually sweet. There is also custard tart that has a custard filling but the custard is firm. I use the name ‘Steamed Pork Custard’ as I think …
