Cinnamon Buns from Bread Dough This is a continuation from the previous post, making bread dough and using it to make Cinnamon Buns. To continue from the bread making, the other 1/3 portion, I use it to make a sort of a cinnamon bun. As the bread dough does not have eggs or milk added …
LOCK-DOWN OVERNIGHT WHOLEMEAL BREAD Having a lock-down and short of stuff? Today is the 2nd week of the lock-down. 29.03.2020. Although we have lots of cupboard stuff like pasta and tinned food, we are getting low on fresh meat and vegetables, and bread, normally wholemeal. I have told my other half that I can always …
Easy Vegetable Curry Well, we are now doing social distancing. I am on voluntary self-isolation as I did not feel good a few days ago. I thought I was coming down with something and felt like I had slight fever and a sore throat. So I self-isolate. There is a family member who is in …
You might be wondering why I am doing pasties? The Pasties are rather peculiar as it is not your usual pasties. That is why I call it Vegan Pasties with an Oriental twist. Vegan Pasties with an Oriental twist. Well, it all started when a business customer asked me to make vegan chocolate …
Here I am on the 2nd Saturday of the month, in February. This is the 1st time I am in this event. It is a good start for me to get my vegan food to Leicester City. This event is held at the Market Place, a square just next to the market. The day is blustery, …
Veganuary is here. January is a month for a bit of rest for me after a hectic December. I am now testing a new product, a vegan mozzarella. I will call it Mocksarella, since is is not made from milk. So it it a mock cheese. Like the Chinese have mock duck, mock pork and …
Gift Packs for Chinese New Year or when ever you want it. Hi, Just a last minute post before the year is over. I just want to wish you a very Happy New Year and may you have perfect 2020 vision in all that you do. With the minutes ticking by, I also want …
Good question. I think it varies with different families. Tang Yuan.For our family, it begins after winter solstice. Winter solstice is on 22nd December. It is a very important day in the Chinese lunar calendar. It is the shortest day of the year. After that day, one can notice that the sun rises earlier. This …
Hi, I thought I better list some of the events which I will be in this festive season. I will be there with the delicious Malaysian cakes and bakes. There will be new products as well… My nyonya instinct is to make food with local influence, so come and check it out.
On Saturday, I was invited to celebrate the Day of the Dead by my friend, Dianne. Dianne had lived in Mexico for several years. This is the 2nd time I have been invited. I wanted to blog about it last year, but I was too busy. So now, well, I am busy as well and …
I was in the September Hinckley Sunday Munch. I missed the Hinckley Feast 2018 as I was too late in booking. This is because I only decided to have a stall to test my products early this year. I finally took the plunge to try it out near where I live, and June was my …
For more than fortnight, the weather has been hot, hot, hot. The temperature reached 29C or more in some places. So we need to cool down. I have taken to making my own ice-cream using yogurt. I got this from my Weight-Watchers’ group. The group uses banana for this. You know, I find banana …
What is Zero Point Hash Browns? Hmm, good question. As you know I have been back to keeping my weight down and trying to get super fit. It is always a challenge. I have been there and back, there and back and back again. You know what I mean when one always have a challenge …
This Chinese New Year (CNY) did not have a good start for me. I fell and slipped and twisted my wrist 2 days before Chinese New Year, that is on Valentine’s Day!! After phoning 111, and made known to the customer service lady that I do not wish to go to A and E, I …
This is an easy recipe that is super delicious. This recipe is based on the vegetarian noodles we had as kids. We use to buy fried beehoon from the local stall. The stall was very popular. We love the crunch of the soy sticks. It is a very simple dish and I have added some more …
